Independent organization in the UK consumers ‘Kamra’ movement runs for pure beer. The beer makers to seek alternatives to it saying? But the question is why the end is put fish in beer?

If you ask someone what is in beer, then perhaps you will answer Hope, barley, oats and water, plus a little leaven.

Hardly says that the fish are swim bladder. Like the one in the bladder is in glass (mica), which is in fact contribute to an average beer.

It has been used since the 19th century, the beer becomes clear and bright, and it has attracted more smokers. Use it extensively from small wine producers have been large.

As a result, vegetarians and vegans (who do not use any animal products) nuisance. Although many of these people do not even take care of it while drinking.

Since 2014 Wine growing Tviste barrels has decided that he will not use it.

The company owner Tim Bosworth vegetarian long time and two years ago they were vegans.

He says, “When I first found out that I was amazed. It is disgusting even to talk, even to mention it seems worse than meat-eaters.”

He says, “No, of course it would not want to wake up the dead fish he clears beer. It also destroys the flavor lots of beer.”

Bosworth said that beer looks like this is not important.

Marble Brewery in Manchester in 1997 when it began at that time had no idea of making the beer of choice for vegetarians. But to be credible, the company away from things getting cleansing beer.

As a result, vegetarians sided with the company and the company also got loyal customers.

Became the company head of this year James Kemp says that if we do not, we lose many customers.

He says, “When we make beer as possible finds it, cleaning it, and it is a matter of pride for us.”

UK beer makers have increased rapidly in number. In 2009, where the number were seven, but this year it has been more than 1500.

Ireland for the cleaning of beer ready to algae than just the things exists in the market.

However, most of the fish used for cleaning beer why would you?

Journalist and writer with knowledge on beer Roger Protjh see its roots in the 19th century. Porter and stout beer that time as the greatest challenge in terms of popularity alcohol.

At that time, the clay, transparent glasses, wine glasses made of metal Chiinijh and pushed.

Roger says, “and it continues to be ready in time to have a beer at least are under pressure.”

He says, “Especially those in the age of the earliest beer pubs and the mica help too.”

Vegetarian Society

Protjh are vegetarian for 25 years. Much beer they encourage companies to run on trust and naturally vegetarian society enthusiastically supports it.

John Sunai Vejiterin Society says, “Fish Swim bladder used a big disappointment for those who like beer vegan thing, how to identify because its use is very short.”

Once the beer used in large quantities to make use of the swimming bladder will stop what they are today, the beer in large quantities will be a thing of the past?

Bosworth says, “I think many of the craft beer revolution because of the beer companies have stopped using Swim bladder of fish. People are moving away from the idea that beer must be clean.”

He says, “If someone wants to drink beer, clean her up. Customers will be changed to a greater awareness of that pressure and I just made up.”

Bosworth says, “If you are not vegan, so that people will be surprised by this course beer used to clean fish bladders why?”

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